~Yamagata Soba~

We milled our own flour from the best early rice varieties made by our master.

You can enjoy the finest soba noodles.

~Rice~

We carefully select rice from the rice-growing regions of Tohoku, Japan's proud region.

It is cooked in a clay pot.

~Grilled~

Using high-quality binchotan charcoal, we bring out the deliciousness of the ingredients with all five senses.

You will feel the fun.

We,

"Feel the seasons, enjoy the freshness of the produce, think of the land, and be grateful to the producers."
This is the kind of heartwarming food culture unique to Japan.

We pursue deliciousness.

Please spend some "blissful time with your loved ones."